Prepare time: 20 min
Cook: 2 hours 30 min
Ready in: 2 hours 50 min
Fresh Fruit Cobbler. Fresh fruit cobbler is a dessert that is made with a variety of fresh fruit, such as berries, peaches, or apples and is topped with a sweet and crumbly cobbler topping. It is typically baked in the oven and is often served warm with a scoop of ice cream or whipped cream on top. Fresh fruit cobblers are a popular choice for summertime desserts because they can be made with a variety of seasonal fruits.
They are also relatively easy to make and can be prepared in advance and stored in the fridge or freezer until ready to be baked and served. Some people may add spices, such as cinnamon or nutmeg, to the cobbler topping mixture for added flavor. Fresh fruit cobblers can be made with a variety of different fruits and can be mixed and matched to create unique flavor combinations.
Fresh Fruit Cobbler
Fresh fruit cobbler is a delicious and easy-to-make dessert that can be enjoyed all year round. It is made with a variety of fresh fruit, such as berries, peaches, or apples, and is topped with a sweet and crumbly cobbler topping.
Ingredients
- 4 cups fresh fruit, such as berries, peaches, or apples (peeled and chopped if necessary)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/4 cup butter, melted
Directions
1
Preheat your oven to 350°F (180°C).
2
In a medium bowl, mix the flour, sugar, baking powder, and salt.
3
Add the milk and melted butter to the dry mixture and stir until well combined.
4
Pour the fresh fruit into the bottom of a 9×13 inch baking dish.
5
Pour the cobbler topping mixture over the top of the fruit, making sure to spread it evenly.
6
Bake the cobbler in the preheated oven for 45-50 minutes, or until the top is golden brown and the fruit is tender.
7
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream on top.
Optional: You can also add spices, such as cinnamon or nutmeg, to the cobbler topping mixture for added flavor. You can also mix and match different types of fruit to create a unique flavor combination. For example, a combination of berries, peaches, and apples would be delicious.
Benefits of Fresh Fruit Cobbler
- Provides essential nutrients: Fresh fruit cobbler is made with a variety of fruits, which means it is rich in vitamins, minerals, and other essential nutrients. These nutrients help to support overall health and well-being.
- Boosts immune system: Many fruits are high in antioxidants, which help to boost the immune system and protect the body against infections and diseases.
- Helps with weight management: Fresh fruit cobbler is a low-calorie, low-fat dessert option that can help with weight management when enjoyed in moderation.
- Improves digestion: Fruits contain dietary fiber, which helps to improve digestion and prevent constipation.
- Increases energy levels: The natural sugars in fruits can give a quick boost of energy, making fresh fruit cobbler a great dessert option for those who need a pick-me-up.
- Enhances heart health: Some fruits, such as berries, are high in heart-healthy compounds like flavonoids, which can help to lower the risk of heart disease.
- Promotes healthy skin: Many fruits contain vitamins and minerals that are beneficial for skin health, such as vitamin C, which helps to boost collagen production and improve skin texture.
- Delivers a burst of flavor: Fresh fruit cobbler is a delicious and flavorful dessert that can satisfy your sweet cravings while also providing a variety of health benefits.
Drawbacks of Fresh Fruit Cobbler
- Preparation time: Preparing a fresh fruit cobbler can take longer than other types of desserts because it involves chopping and preparing the fruit, mixing together the cobbler batter, and baking the whole dish.
- Limited shelf life: Fresh fruit cobblers are made with fresh ingredients, which means they do not have a long shelf life. They should be eaten within a few days of being made to ensure they are at their freshest and best quality.
- High sugar content: Fresh fruit cobblers often contain added sugar in both the cobbler topping and the fruit filling. This can make them less healthy than other dessert options and may not be suitable for people with diabetes or those trying to watch their sugar intake.
- Limited flavor options: Fresh fruit cobblers are typically made with a limited selection of fruit, such as berries, peaches, or apples. This means that if you are looking for a more unique or exotic fruit flavor, a fresh fruit cobbler may not be the best choice.
- Seasonal availability: Depending on where you live, certain types of fresh fruit may only be available at certain times of the year. This can limit the types of fresh fruit cobblers you can make and may make them more expensive to prepare during non-peak seasons.
FAQs about Fresh Fruit Cobbler
- What is Fresh Fruit Cobbler? Fresh Fruit Cobbler is a dessert that consists of fresh fruit baked with a biscuit-like topping.
- How do you make Fresh Fruit Cobbler? To make Fresh Fruit Cobbler, you’ll need fresh fruit (such as berries, peaches, or apples), sugar, butter, flour, baking powder, milk, and salt. Begin by heating your oven to 375°F and buttering a baking dish. Next, mix together the flour, baking powder, salt, and sugar in a bowl. Cut in the butter until the mixture is crumbly. Stir in the milk until a soft dough forms. Spread the dough over the fruit in the baking dish. Bake the cobbler for 25-30 minutes or until the top is golden brown.
- Can Fresh Fruit Cobbler be made with frozen fruit? Yes, Fresh Fruit Cobbler can be made with frozen fruit. Just make sure to thaw the fruit before using it in the recipe.
- Can Fresh Fruit Cobbler be made with any type of fruit? Yes, Fresh Fruit Cobbler can be made with any type of fruit. Some popular choices include berries, peaches, apples, and plums.
- Is Fresh Fruit Cobbler gluten-free? It depends on the recipe being used. Some recipes for Fresh Fruit Cobbler may use gluten-free flour, while others may use regular flour. It’s always a good idea to check the ingredient list to ensure that the recipe is gluten-free.
- Can Fresh Fruit Cobbler be made in a crockpot? Yes, Fresh Fruit Cobbler can be made in a crockpot. To do so, mix together the dry ingredients in a bowl and cut in the butter until the mixture is crumbly. Stir in the milk until a soft dough forms. Place the fruit in the bottom of the crockpot and top with the dough mixture. Cook on low for 4-6 hours or until the cobbler is cooked through.
- Is Fresh Fruit Cobbler healthy? It depends on the recipe being used. Some recipes for Fresh Fruit Cobbler may be made with healthier ingredients, such as whole wheat flour and less sugar, while others may be more indulgent. It’s always a good idea to check the ingredient list and nutrition information to determine the healthfulness of the cobbler.
- Can Fresh Fruit Cobbler be made vegan? Yes, Fresh Fruit Cobbler can be made vegan. To do so, use a vegan butter substitute and almond or soy milk in place of regular butter and milk.
- Can Fresh Fruit Cobbler be made in advance? Yes, Fresh Fruit Cobbler can be made in advance. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
- Can Fresh Fruit Cobbler be served cold? Yes, Fresh Fruit Cobbler can be served cold. It can be served as is or topped with whipped cream or ice cream.
- Can Fresh Fruit Cobbler be made in individual servings? Yes, Fresh Fruit Cobbler can be made in individual servings by using small ramekins or oven-safe bowls. Just be sure to adjust the baking time accordingly.
- Can Fresh Fruit Cobbler be served for breakfast? Yes, Fresh Fruit Cobbler can be served for breakfast. It can be served with a side of yogurt or granola for a balanced meal.
- Is Fresh Fruit Cobbler suitable for a potluck? Yes, Fresh Fruit Cobbler