Cucumber Tomato Salad with Lemon Dressing (15-Minute Recipe)

By : Moiz Blogger | 0 Comments | On : 20/10/2026 | Category : Salads

This cucumber tomato salad is a recent, crunchy facet dish made with juicy tomatoes, crisp cucumbers, crimson onion, parsley and a easy lemon dressing. It takes about quarter-hour, wants no cooking and pairs nicely with grilled hen, rice bowls or sandwiches.

Fast recipe at a look

Prep: quarter-hour | Prepare dinner: 0 minutes | Servings: 4 | Greatest served: Recent or flippantly chilled.

Components for cucumber tomato salad

• 2 medium cucumbers (about 350 g), diced into bite-size items
• 3 medium ripe tomatoes (about 400 g), reduce into wedges or chunks
• 1/4 small crimson onion, very thinly sliced
• 2 tablespoons chopped recent parsley
• 2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons recent lemon juice
• 1/2 teaspoon wonderful salt, or to style
• 1/4 teaspoon freshly floor black pepper
• Non-obligatory: 1/2 teaspoon dried oregano or 1 tablespoon chopped mint

Learn how to make cucumber tomato salad

1. Put together the greens. Wash and dry the cucumbers and tomatoes. Minimize them into similar-size items so every forkful has slightly of each. Thinly slice the onion.
2. Combine the lemon dressing. In a small bowl, whisk olive oil, lemon juice, salt, pepper and oregano, if utilizing, till mixed.
3. Toss gently. Put the greens and parsley in a big bowl. Pour the dressing over and toss gently to keep away from crushing the tomatoes.
4. Style and serve. Add slightly extra lemon juice or salt if wanted. Serve instantly for the crunchiest texture.

Ideas for a crisp, not watery salad

Select agency cucumbers and ripe however not overly comfortable tomatoes. Dry the greens after washing. In case your cucumbers have giant watery seeds, scoop some out with a teaspoon. Salt and gown the salad shortly earlier than serving: salt attracts water from reduce greens, so a totally dressed salad turns into softer because it sits.

Simple variations

Mediterranean-style: Add crumbled feta and pitted olives. Herby: Swap parsley for dill and mint. Extra filling: Fold in a cup of cooked, cooled chickpeas. Much less sharp: Soak sliced crimson onion in chilly water for 5 minutes, then drain earlier than including.

Serving and storage

This lemon cucumber tomato salad is scrumptious beside roast greens, grilled fish or hen, and lentil dishes. You possibly can chop the greens a number of hours forward and refrigerate them in separate coated containers; preserve the dressing separate till serving. Retailer leftovers coated within the fridge and eat inside 1 day for greatest texture. Don’t go away ready salad at room temperature for greater than 2 hours.

Regularly requested questions

Can I make cucumber tomato salad forward of time?

Sure. Chop and chill the greens, however retailer the lemon dressing individually. Mix simply earlier than serving to forestall a watery salad.

Do I have to peel the cucumber?

No. Skinny-skinned cucumbers can be utilized unpeeled after washing. Peel thick or bitter skins if you happen to want.

What dressing works greatest?

Recent lemon juice, extra-virgin olive oil, salt and pepper create a light-weight dressing that enhances fairly than masks the greens.

Can I exploit cherry tomatoes?

Completely. Halve them so the dressing can coat their reduce surfaces.

Recipe notes

That is an editorially developed recipe with ingredient portions and sensible preparation steerage; it has not been represented as independently kitchen-tested. Regulate seasoning to the scale and ripeness of your greens.

Featured {photograph} is illustrative; picture credit score: Deliberate Instructions / Unsplash.