Delicious Red Velvet Pancakes Made from Scratch

By : Moiz Blogger | 0 Comments | On : 29/07/2025 | Category : Blog, Economical

We’re excited to share our ultimate recipe for a decadent breakfast treat that brings the beloved flavor of red velvet cake to your morning table.

These vibrant pancakes offer the perfect balance of subtle cocoa flavor and tangy notes that make red velvet so distinctive and beloved. Unlike mix versions, our from scratch recipe ensures you get that authentic taste with the perfect fluffy texture.

Our pancakes are ideal for special occasions like Valentine’s Day or Christmas morning, or anytime you want to transform an ordinary breakfast into something extraordinary.

Key Takeaways

• Learn how to make delicious red velvet pancakes from scratch.
• Discover the perfect balance of cocoa flavor and tangy notes in red velvet pancakes.
• Impress family and friends with fluffy and authentic pancakes.
• Make breakfast special with our red velvet pancake recipe.
• Enjoy red velvet pancakes on special occasions or anytime.

The Perfect Red Velvet Breakfast Treat

Our red velvet pancakes are the perfect breakfast treat. We adore red velvet and have transformed it into a breakfast-worthy delight that’s perfect for special occasions.

The classic red velvet cake has been reimagined into a breakfast treat that maintains its signature characteristics: subtle cocoa flavor, slight tanginess, and that gorgeous red color. Our red velvet pancakes capture the essence of this beloved dessert while being suitable for your breakfast table.

• Features the signature red velvet flavor profile with hints of vanilla and a subtle cocoa undertone.
• Pairs perfectly with a cream cheese topping, making it a delicious breakfast treat.
• Makes an impressive presentation for special occasions like Valentine’s Day or Christmas morning.

These pancakes are sure to be a hit at your breakfast table, offering a perfect balance of sweetness without being overpowering. Try them for a special breakfast treat at any time.

Ingredients for Red Velvet Pancakes from Scratch

The foundation of our red velvet pancakes recipe lies in the quality of its ingredients, which we’ve carefully selected to ensure an authentic flavor and texture.

To make our delicious red velvet pancakes, you’ll need the following ingredients:

• 2 1/3 cups all-purpose flour (scoop and level to measure)
• 3 Tbsp cocoa powder
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups milk
• 2 Tbsp white vinegar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 Tbsp red food coloring
• 2 tsp vanilla extract
• 1/3 cup salted butter, melted

For the optional cream cheese topping, you’ll need cream cheese, powdered sugar, butter, vanilla, and a splash of milk. The combination of these ingredients gives our red velvet pancakes their signature flavor and texture.

Step-by-Step Preparation Instructions

To make delicious red velvet pancakes, follow our step-by-step preparation instructions. The process involves mixing the batter and cooking the pancakes to perfection.

Mixing the Batter

Start by preparing the dry ingredients. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, combine milk and vinegar, and let it rest for 2 minutes. Then, add sugar, eggs, red food coloring, vanilla, and melted butter to the milk mixture. Whisk until well combined, then slowly add the dry ingredients to the wet ingredients, mixing just until incorporated.

Cooking Perfect Pancakes

Preheat an electric non-stick griddle to 350°F. Butter the griddle if necessary, then pour about 1/4 cup of batter onto the hot surface. Cook until bubbles appear on the surface and the edges start to look set, then flip and cook the other side until golden brown.

By following these steps, you’ll be able to create delicious red velvet pancakes with a tender texture and vibrant red color.

Tips for Fluffy Red Velvet Pancakes

To achieve the fluffiest red velvet pancakes, it’s essential to master a few key techniques.

Don’t overmix the batter. Mix the pancake batter just until no lumps remain, as over-mixing results in chewy and rubbery pancakes. Whipping the egg whites separately until stiff peaks form and then gently folding them into the batter is a secret weapon for guaranteeing ultra-fluffy pancakes.

Here are some additional tips for making the fluffiest red velvet pancakes:

• Avoid overmixing – stir the batter just until the ingredients are combined, leaving some small lumps for tender results.
• Separate your eggs and whip the whites to soft peaks before gently folding them into the batter.
• Use the right cooking temperature to prevent burning or greasiness.
• Let the batter rest for 5-10 minutes to allow gluten to relax and leavening agents to activate.

By following these tips, you can create deliciously fluffy red velvet pancakes. Measure your flour properly, flip pancakes only once, and keep cooked pancakes warm in a 200°F oven to maintain their quality.

Cream Cheese Glaze and Serving Suggestions

Elevate your red velvet pancakes with a rich cream cheese glaze, a perfect complement to their subtle cocoa flavor. “A good glaze can make all the difference,” and our recipe is designed to be simple yet decadent.

Cream Cheese Glaze Recipe

To make the glaze, blend softened cream cheese and butter until fluffy. Add powdered sugar, vanilla extract, and a dash of milk to achieve a pourable consistency. Beat until smooth to avoid lumps.

Creative Serving Ideas

Beyond the classic cream cheese topping, try pairing your red velvet pancakes with fresh berries or a sprinkle of mini chocolate chips. For a stunning breakfast display, dust with cocoa powder or powdered sugar. Consider setting up a pancake bar with various toppings, including cream cheese glaze, maple syrup, and whipped cream, to let guests customize their stacks.

For special occasions, garnish with fresh mint leaves and berries for a pop of color. This makes the dish not only delicious but also visually appealing.

Storage and Make-Ahead Options

We’ve tested various methods to find the best way to store and reheat your red velvet pancakes, ensuring they remain delicious. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to three months.

To freeze, place pancakes in a single layer on a baking sheet until solid, then transfer them to a freezer bag or container, separating them with parchment paper. Reheat refrigerated pancakes in the microwave for 20-30 seconds or frozen ones for 45-60 seconds. You can also prepare dry ingredients and wet ingredients separately the night before and make the cream cheese glaze up to 3 days ahead.