Assalam welcome friends. Welcome to my website, you all are fine. You will be well today. We are present again with a quick and fun recipe. Today I am going to make Chicken Makani Handi. I will make this dish in handi or clay dish Before we start making it. If you are new to the channel and have not subscribed to the channel yet then do subscribe to the website and press the bell icon so that you and us remain connected like this. So for this first of all I took Isn’t it a caged chicken which I have tamed and dried properly. You also have to take a caged chicken in the same manner.
Apart from this, I have taken three medium sized onions, which I have cut in this manner. Three medium sized tomatoes.If, you want, you can puree them. If you want, you can cut them tightly like this. Apart from this, we will include butter in it.
I have taken this 25 grams of butter. Apart from this, we will include curd in it. This is about half cup of curd. This is what I am using. You have to follow all the steps very carefully. Apart from this, we will include ginger garlic, paste 2 tbsp, fresh coriander chopped, and we will use green chilli and lemon for garnishing. The spices that are being included include 1 tablespoon salt, half teaspoon, cumin, half teaspoon, celery, half teaspoon, garam, masala, half teaspoon ground, coriander, half teaspoon, dried chilli powder and half teaspoon red chilli flakes
Apart from this, if you do not have Kasuri Methi available, So you can use the dry mint leaves that you have so now. Let us start making it, as I have told you that it is made of butter, so I am also making it in clay. If you want So, you can prepare it at home. Also, I am including one cup of cooking oil. If you want, you can also use desi ghee. After adding oil, we will include all the things in the chicken by adding it only
I will keep it at the end on the stove, because it is an earthen dish and everything gets cooked, very well in an earthen dish. This chicken will be so tender in it. It will be so good that it does not become tender even in the cooker. Now we will add garlic inside it Approx. This is 2 tbsp, garlic and ginger paste, which I have included in it.
Now we will include our onion in it. We will include tomato. Apart from this, we will include in it and all the spices which I have just told you turmeric and Now we are adding our half cup of curd in it.Curd will cook this chicken well and we will not have to use too much water. Apart from this, we are including grated black pepper in it. That is, you do not have to grind it too much. It is coarsely ground. You have to use black pepper inside it, which we can call coarse chili right now. I have kept it on the stove on low flame. We have to wait for the pot to get hot Till. Then we mix all these things. Well.
In front of you, I am neither frying things inside this, nor have I fried anything before This is how I mixed this and this well inside this. I will cook it. After doing this, it is okay, it is cooked inside itself. We are not frying anything. There will be no smell of any kind, there will be no raw smell, there will be no loss of soil. The only advantage is that everything will be cooked properly. .I am using as little water as required in this. I have added almost half cup in it.
Now you can see that, as per my requirement, I need more so I have added full cup in it Inside the full cup of water. Now we will, We will leave it to cook till it gets cooked. We will include about nine tablespoons of turmeric in it. In this way, now I will mix all these things well, Do try these recipes and do give us your feedback.
Because I always try to make the same recipe for you, which is easily available to you at home in all Asian countries just like now, I will guide you in this recipe also because cream is most needed to make Makhani. So if it is, If you do not have it available, then what can you use Stay connected with me in this? I will definitely guide you Now. You can see that curd was also included in it. I have also added water in it.Now. Our chicken is well cooked in it. It is almost ready.
Now our chicken is standing in the roasting position. We will fry it well After roasting. We will take it out from the D like this: Is it okay or will we let it remain in the D, because when the bones are cooked a Once, it gets hot. It takes a lot of time to cool down, so we have to leave it in this with very little water so that it can cook properly and completely.At this stage we will add our 25 grams of butter inside it.
If plain butter is not available, you can use the butter you have made at home or the butter you make at home. Otherwise you can use the blue band butter available in the market. 25 grams of butter has been used in this. Now we will include cream in it. Why am I using it? Sometimes you do not have cream and every time we want a cream like taste, then for that it is important that if you have cream available
If not, then everyone has fresh milk available in the house and you can easily use the cream on fresh milk in the form of cream. So I have included half a cup of cream in it and I have included two cups of it. Finely chopped green chillies in this way its taste will become more lean.Your. Cream issue will be solved with the cream. In this way Now we will include in it the rest of the black peppers which we had kept on the side and grinded ones which we have at home. The ingredients are available.
Try to use only those ingredients so that it becomes easier for you too. In this way, we will mix all these ingredients which we have just included in it. We will keep it on the stove like this till it gets cooked. Let it cook i.e.
Till the oil comes up till the ghee comes, we will keep it like this Once you have the oil in this way, you will prepare the coil paper in the shape of a cap or cup, because we want to give it a makhani, handi and restaurant style. Look If you want to give it, then it is very important to test the coal in it, because I have already prepared the coal. You can see that the oil in our pot has gone out and our pan is well prepared. Now I will set our quad paper inside it.
In this way you have set the coil paper with caution. Now I will include the coal which I have heated inside it In this way with caution. You have set the coil paper, so big. It is important to ensure that any kind of spark that is there is not included in your coal.Now. We will use a few drops of oil on this coal.
Approximately you can use half a teaspoon of according oil. If you have any kind of ghee in the house, then use this, And as soon as you put it on it, you cover it in such a way that if we have to give the aroma of coal inside your kadhai, then the proper aroma can be included. Inside it, By placing the coal, you should not keep it closed for too long just to You have to keep it inside it for two three minutes and after that you have to take it out. So now let us take it out. I have moved it to the side from the mouse and you can see that our forced D is ready.
It has a complete aroma of coal, which is present in it and has been included in it.Now. I will take it out from it. Do try these many things at home, We go to the market and use these things, Make it well at home with homemade Asia.
Now we will garnish them with coriander, which I have chopped and kept in front of our eyes with our hands. Apart from this, we will include in it green chillies, which I have finely cut, and I will also cut slices of a lemon and include it in it. It is for serving a maximum of five to six members. You can use it easily at home. You can use it in family gatherings,
It gets ready quickly because it is cooked in D. Hence it takes some time but its chicken When cooked in a handi it becomes very tasty and tender.Now. We have also garnished it with lemon slices, so our today’s Makhani Chicken Kadhai Handi is ready. Hope you liked. Today’S episode very much, Please do use it and do guide us in your feedback.
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