Bismillah Hirrahmanirrahim Assalam, o Eleckum. I am going to share the recipe of Dahi Chicken Kali Mirch, which looks very creamy and delicious. You can serve it with Paratha Naan Rice and this recipe is perfect for any party or get together. So let’s try it. Let’S start making the video, If you like the video, don’t forget to like the video and subscribe to the website.First of all. We will take two teaspoons of black pepper in the pan.
We just have to heat it lightly for a minute or two on low flame, so that So that when we crush it, it should get crushed easily. That’S why we are grating it then, after 1 minute we will turn off the gas flame and keep it aside, and here I have taken onion. It is 300 grams of onion. This is after this I have taken some garlic cloves 15 to 20, and here I have a dead inch piece of ginger. I have taken ginger like I have cut it thinly, and this is black pepper, which I have crushed. You also have to crush it. There is no need to grind Here in the mixer. I have kept 15 to 20 cashew nuts soaked in water so that they can be easily grinded So see. I have sliced the onion in this manner Here I have also sliced 20 green chillies
In this way, after this, we will marinate the chicken. So here I have taken 800 grams of chicken. I have taken it with bone. If you want, you can also take bonus by saying this recipe it can be made from chicken. Also, I have taken it with bone. If you have done this, then first of all we will add curd in it. Here I have taken 300 grams of curd and this is absolutely fresh, home-made curd. You also have a fresh story. He has to add sour curd. He does not have to add curd in it.
So this sir curd, we put it inside it, We will give pulses along with half a teaspoon of salt. We will add one teaspoon of crushed black pepper. We will grind the one which we had just crushed. This is the same one. We will add one teaspoon of the rest. We will do it later. Just add anything else in it. It is not going to kill. We just have to marinate it with these three things. Now, if you want, you can leave it for half an hour 2 hours or even overnight.We, used to keep it aside, and now we are preparing its gravy.
For this take 1 tablespoon of oil in a pan add two small bay leaves two pearl cardamoms or black big cardamoms. Add 10 dabs of pulses, add clove pickles to it add five small cardamoms to it and fry it lightly for 10 seconds, So that the flavor of all these spices gets absorbed in the oil. After this we will add, chopped onion and also add green chillies, ginger and garlic.If. We want to cook it. Then we will cook it only with water and pulses, But now we will not add water For the first 5 minutes. We will simmer it on low flame. So that the raw flavor of ginger garlic goes away and it does not taste raw
When we eat the gravy first, you will fry it for 5 minutes After it is cooked. We will add water to it. Then after 5 minutes see that it has cooked. You do not want to let the color change, because we are making white gravy here. That is why I have added a little more green chilli, because red chilli powder, We will not add it to the white gravy. We will add dal along with the cashew nuts and dal. We will fry it a little and now we are adding it to it. Mix it, and now we will do this and cook till the water. Is there try it? It is not done, and the onion and cashew nuts all do not become soft till then we have to cook it.The. Water here has become dry and the cashew nuts and onion all have become soft. So here we have added the gram, spices and spices
We will remove them because their flavor and aroma has been absorbed in it. They have just reduced. You can leave the small cardamom in it, because its flavor is very good in white gravy. We will remove the rest From this long, big, cardamom bay leaf, and now we will keep it to cool and after it cools down. I have put it in the mixing jar see here. We will add a little water in it. Do not add much water just set it a little. We will grind it so that it can be easily grinded and it becomes like a puri look at it properly. Something like this and keep it aside, and now we will put it in the pan. Then add a tablespoon of refined oil, along with it
Two table spoon butter and it has a very good aroma and taste. If you want, you can add desi ghee. Now we will give the dal puri, which we had made onion cashew ginger garlic puri. Now we will add it here Later. We will also add salt to it. First, you should mix it. Otherwise, it starts sticking to the bottom very quickly.
After mixing, we will add salt to it so that the gravy gets fried very quickly and well So you add salt as per your taste mix it and fry it until this head masala leaves the oil. After doing this, you leave it On low flame, see that all the oil that was there is uploading. The spices on top Oil has separated from it. You have to keep stirring it in between because we have added cashew paste in it and it starts sticking to the bottom very quickly, so you have to keep stirring it in between and fry it. Well Now we will add marinated chicken in it and at this time you have to keep the flame of the gas on low, because we have added curd in it or if you want, you can also reduce the flame of the gas
At this time mix it well.Now turn on the gas flame or turn it low and then keep it aside So see I mixed it continuously until it starts rolling like this and now after doing this, we will leave it until the chicken is completely done. You have to keep stirring it once or twice in between Look, it’s been eight minutes since I was cooking this and sir the oil has come up, but there is still a little bit of bitterness in the chicken
They are still not completely tender After mixing. We will do it again and leave it until the chicken is completely tender. You must try this recipe once it is very fun And the bunty is delicious, so I cooked it for 5 to 7 minutes more and the chicken has become very tender. I had checked it, so we will mix it.
You can see that the gravy is also cooked. Very well, sir. You must be able to see the oil at the top. Now we will add the black pepper that we crushed in the beginning. Here We will mix it well with half a teaspoon, and now we will add, it.The stalk of the coriander leaves will be added to it. What we have to do here is that we mostly throw away coriander leaves, we will not add it.
By adding coriander leaves both its color and taste change, so we will add, the stalk of coriander leaves by chopping it, and it will make it very useful. It has good flavor and now we will turn off the gas flame and, lastly, we will finish it with a little fresh cream or homemade milk cream, then add 2 tbsp of cream or malai. Some of both You can also add it mix it, and it is absolutely ready to serve so now. Let us serve it, so, our very delicious creamy, curd chicken, black pepper, is ready. You can serve it with Naan Rumali, Roti, Paratha, Pulao Clean it also. It tastes very delicious, so you must try it..