Halloween Mummy Mini Pizzas (Easy English Muffin Recipe)

By : Moiz Blogger | 0 Comments | On : 24/10/2026 | Category : Halloween Recipes

Halloween mummy mini pizzas turn everyday English muffins into playful party snacks. Thin mozzarella strips look like mummy bandages, while sliced black olives become eyes. These little pizzas are simple to assemble and bake in about 10 minutes.

Recipe overview

Prep: 15 minutes | Bake: 8–12 minutes | Total: About 25 minutes | Makes: 12 mini pizzas | Serves: 6 | Oven: 400°F (200°C).

Ingredients

• 6 plain English muffins, split into 12 halves
• 3/4 cup (180 ml) thick pizza sauce
• 6 mozzarella string cheese sticks, pulled into thin strips, or sliced low-moisture mozzarella
• 12 pitted black olives, sliced into rounds for eyes
• 1/2 teaspoon dried oregano
• 1 teaspoon olive oil, optional
• Pinch of red pepper flakes, optional for adults

Allergens: Standard English muffins contain wheat; mozzarella contains milk. Check product labels for other allergens. Cut olives into age-appropriate pieces for young children to reduce choking risk.

How to make mummy mini pizzas

1. Preheat. Heat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Arrange bases. Place English muffin halves cut-side up on the baking sheet. Brush lightly with olive oil if desired.
3. Add sauce. Spread about 1 tablespoon pizza sauce over each muffin half, leaving a narrow border.
4. Make bandages. Lay thin mozzarella strips across the sauce in crisscross lines, leaving a small gap near the upper center for eyes. Avoid piling on too much cheese, which can melt into a solid layer.
5. Add eyes. Place two small olive rounds in the open gap on each mini pizza.
6. Season. Sprinkle lightly with oregano and optional pepper flakes.
7. Bake. Bake 8–12 minutes until the muffin edges are toasted and the cheese is melted. Watch closely near the end.
8. Serve. Let cool for 2–3 minutes before serving, especially to children, because melted cheese and sauce can be very hot.

Tips for clear mummy shapes

• Use low-moisture mozzarella so bandage strips stay more distinct.
• Keep sauce thick to prevent soggy muffin bases.
• Leave a small gap around olive eyes so they remain visible.
• Toast muffin halves for 2–3 minutes before topping if they are very soft.
• Use kitchen-safe scissors to cut even cheese strips.

Variations

Vegetable mummy pizzas

Add a few finely diced cooked bell peppers under the cheese, keeping the topping layer thin.

With mini bagels

Use split mini bagels in place of English muffins; adjust the quantity and baking time.

Without olives

Use tiny cooked bell pepper pieces as eyes instead.

With whole-wheat muffins

Choose whole-wheat English muffins for a heartier base.

Halloween party serving ideas

Serve on a platter with orange bell pepper slices, carrot sticks and a simple yogurt dip. Pair with other family-friendly recipes from strawberry French toast or lemon blueberry loaf cake for a larger buffet.

Make-ahead and storage

Prepare sauce, cheese strips and olives ahead and refrigerate separately. Assemble shortly before baking so the muffins do not soften. Refrigerate cooked leftovers within two hours, or one hour above 90°F (32°C), at 40°F (4°C) or below. Eat within 3–4 days and reheat until steaming hot.

Frequently asked questions

Can I make mummy pizzas ahead?

Prepare toppings in advance, but assemble just before baking for crisp muffin bases.

Can I use shredded mozzarella?

Yes, but long thin strips create a more recognizable mummy bandage pattern.

Can kids help make them?

Children can arrange cheese and olive eyes with supervision. Adults should handle hot trays and the oven.

Can I make these without olives?

Yes. Small pieces of cooked bell pepper make alternative eyes.

How do I keep the muffins crisp?

Use thick sauce sparingly and pre-toast soft muffin halves for a couple of minutes.

Editorial note

Original editorial cooking guidance, not a claim of independently kitchen-tested results. Oven and muffin size affect baking time. Any featured image is illustrative.