Easy Coconut Ladoo with Condensed Milk (Diwali Sweet Recipe)

By : Moiz Blogger | 0 Comments | On : 20/10/2026 | Category : Diwali Recipes

Coconut ladoo with condensed milk is an easy festive candy made with desiccated coconut, sweetened condensed milk and cardamom. This simple Diwali recipe makes use of just some components and doesn’t want sugar syrup. The coconut combination is warmed briefly in a pan, cooled till protected to deal with and rolled into small balls.

Recipe at a look

Preparation: 10 minutes | Cooking: 8–10 minutes | Cooling: 10–quarter-hour | Yield: About 14 small ladoos | Gear: Heavy-bottomed nonstick pan, spatula, plate.

Elements

• 2 cups (about 160 g) unsweetened fantastic desiccated coconut, plus 1/4 cup for coating
• 3/4 cup (about 230 g) sweetened condensed milk
• 1/4 teaspoon floor cardamom
• 1 teaspoon ghee or unsalted butter, elective, for greasing
• 1 tablespoon chopped pistachios, elective garnish; omit for nut allergic reactions

Use fantastic, unsweetened desiccated coconut. Sweetened shredded coconut accommodates further sugar and may change the feel and sweetness.

Learn how to make coconut ladoo

1. Put together the pan. Set a heavy-bottomed nonstick pan over low warmth. Add the two cups of desiccated coconut and stir for about 1 minute to heat it gently with out browning.
2. Add condensed milk. Pour within the sweetened condensed milk. Stir constantly so the coconut is coated evenly and doesn’t catch on the underside.
3. Prepare dinner till thick. Hold stirring over low warmth for roughly 6–8 minutes, till the combination gathers right into a tender mass and pulls away from the edges of the pan. Add cardamom and blend properly.
4. Cool barely. Switch to a plate and let stand for 10–quarter-hour, till comfortably heat however not scorching. Don’t deal with scorching sugar mixtures.
5. Form the ladoos. Frivolously grease clear arms if wanted. Scoop roughly 1 tablespoon combination per ladoo and roll gently right into a ball. If it crumbles, press firmly and roll once more.
6. Coat and end. Roll every ball within the reserved coconut. Add a number of chopped pistachios if desired and serve as soon as cool.

Learn how to get tender coconut ladoo each time

Hold the warmth low and stir constantly: condensed milk can scorch shortly. Cease cooking when the combination kinds a cohesive mass reasonably than drying it out. The combination corporations because it cools. If the ladoos appear too tender to form, let the combination cool somewhat longer; in the event that they turn into dry and crumbly, you’ll have cooked the combination too lengthy.

Diwali serving concepts

Prepare the ladoos in small paper candy cups on a festive platter. Make equally sized balls for a tidy presentation. They’re candy and wealthy, so small parts work properly alongside different Diwali snacks. For a special end, coat some ladoos in toasted coconut, however permit toasted coconut to chill earlier than rolling.

Storage and meals security

As a result of the recipe accommodates dairy, refrigerate completed ladoos in a clear, hermetic container at 4°C (40°F) or beneath and luxuriate in inside 3–4 days. Hold them chilled till serving and don’t depart them out for greater than two hours. For gifting, use insulated packaging and refrigerate promptly.

Incessantly requested questions

Can I make coconut ladoo with out sugar syrup?

Sure. Sweetened condensed milk supplies each sweetness and binding, so this recipe doesn’t require a separate sugar syrup.

Why are my coconut ladoos sticky?

The combination may have somewhat extra cooling time. Permit it to chill till comfortably heat earlier than shaping and coat the balls in dry coconut.

Can I take advantage of recent coconut?

Recent coconut accommodates extra moisture than desiccated coconut, so the portions and cooking time will differ. This recipe is written for fantastic, dried coconut.

Can I make coconut ladoo forward for Diwali?

Sure. Put together them a day prematurely, retailer coated within the fridge and maintain chilled till serving.

Do I would like ghee?

No. Ghee or butter is elective and is just used to cut back sticking when shaping.

Editorial observe

That is authentic editorial recipe steering, not a declare of unbiased kitchen testing. The illustrative featured {photograph} might depict coconut-coated sweets reasonably than this precise ladoo preparation. Photograph credit score: Bermix Studio / Unsplash.