Pork Kebabs With Grilled Plums and Couscous

Pork Kebabs With Grilled Plums and Couscous. Pork kebabs with grilled plums and couscous is a delicious and flavorful dish that combines marinated pork, sweet and juicy grilled plums, and light and fluffy couscous. The pork is typically marinated in a mixture of olive oil, balsamic vinegar, garlic, oregano, salt, and pepper, and then grilled on skewers until cooked through.

The plums are pitted and quartered, and then grilled alongside the pork until tender. The couscous is cooked in boiling water until it is tender and fluffy. The skewers are served over a bed of couscous and can be garnished with chopped herbs if desired. This dish is great for a summer barbecue or a weeknight dinner, and it offers a variety of textures and flavors.

Pork Kebabs With Grilled Plums and Couscous

Pork kebabs with grilled plums and couscous is a delicious and flavorful dish that is perfect for a summer barbecue or a weeknight dinner. The marinated pork pairs perfectly with the sweet and juicy grilled plums, and the couscous adds a light and fluffy element to the dish.

Here is a recipe for pork kebabs with grilled plums and couscous:

Ingredients

• 1 pound pork tenderloin, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 4 plums, pitted and quartered
• 1 cup couscous
• 1 ¾ cups water
• Chopped herbs, for garnish (optional)

1

In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper. Place the pork cubes in a large resealable bag and pour the marinade over the top. Marinate the pork in the refrigerator for at least 1 hour or up to 8 hours.

2

Preheat the grill to medium-high heat. Thread the pork and plum pieces onto skewers, alternating between the two.

 

3

Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and the plums are tender.

 

4

In a medium saucepan, bring the water to a boil. Add the couscous to the boiling water and stir to combine. Reduce the heat to low and cover the saucepan. Cook the couscous for about 5-7 minutes, or until the water is absorbed and the couscous is tender. Fluff the couscous with a fork.

5

Serve the skewers over a bed of couscous and garnish with chopped herbs, if desired.

Enjoy!

Benefits of Pork Kebabs With Grilled Plums and Couscous

There are several potential benefits to eating pork kebabs with grilled plums and couscous:

1. Protein: Pork is a good source of protein, which is essential for the growth, repair, and maintenance of tissues in the body.
2. Iron: Pork is also a good source of iron, which is necessary for the production of red blood cells and the transport of oxygen in the body.
3. Fiber: Couscous is a good source of fiber, which helps to promote regular bowel movements and may help to lower cholesterol levels.
4. Vitamins and minerals: Grilled plums are a good source of vitamins and minerals, including vitamin C, potassium, and antioxidants.
5. Heart health: The combination of protein, fiber, and antioxidants in this dish may help to support heart health.
6. Weight management: The protein and fiber in this dish may help to keep you feeling full and satisfied, which can be beneficial for weight management.
7. Flavor and variety: Pork kebabs with grilled plums and couscous is a flavorful and delicious dish that offers a variety of textures and flavors.

It’s important to note that it’s important to maintain a balanced and varied diet to ensure that you’re getting all the nutrients your body needs.

Drawbacks of Pork Kebabs With Grilled Plums and Couscous

There are a few potential drawbacks to consider when it comes to pork kebabs with grilled plums and couscous:

1. Health concerns: Pork kebabs may not be the healthiest option for those who are trying to watch their intake of saturated fats and cholesterol. It is generally recommended to choose lean cuts of pork and to limit your consumption of red meat in order to maintain a healthy diet.
2. Allergy concerns: Some people may be allergic to pork or to ingredients in the marinade used to flavor the pork. It is important to check with guests or family members to ensure that they do not have any allergies or dietary restrictions that may be affected by this recipe.
3. Time and effort: Preparing pork kebabs with grilled plums and couscous can be somewhat time-consuming, as it requires marinating the pork, skewering the ingredients, and grilling or roasting the skewers. It may also be necessary to prepare the couscous separately, which adds an additional step.
4. Cost: Depending on the ingredients used, pork kebabs with grilled plums and couscous may be more expensive to make than some other dishes. This is especially true if you are using high-quality cuts of pork or exotic ingredients such as imported spices or fresh herbs.

FAQs about Pork Kebabs With Grilled Plums and Couscous

1. What are pork kebabs with grilled plums and couscous?

Pork kebabs with grilled plums and couscous is a dish that consists of marinated pork skewers grilled and served with grilled plums and couscous. The pork can be marinated in a variety of spices and flavors, such as garlic, cumin, paprika, and lemon juice. The plums are grilled until tender and slightly caramelized, and the couscous is a type of North African pasta made from semolina flour.

2. How do you make pork kebabs with grilled plums and couscous?

To make pork kebabs with grilled plums and couscous, you will need to:

• Combine the ingredients for the pork marinade in a bowl and mix well.
• Cut the pork into 1-inch cubes and place them in a large resealable bag or container. Pour the marinade over the pork and refrigerate for at least 1 hour or up to 24 hours.
• Preheat a grill or grill pan to medium-high heat. Thread the pork onto skewers, leaving a little space between each piece.
• Grill the pork kebabs for 6-8 minutes per side, or until the pork is cooked through and has reached an internal temperature of 145°F.
• While the pork is grilling, slice the plums in half and remove the pits. Brush the cut side with a little oil and season with salt.
• Grill the plums cut-side down for 2-3 minutes, or until tender and slightly caramelized.
• Prepare the couscous according to package instructions.
• Serve the pork kebabs with the grilled plums and couscous on the side.

3. Can pork kebabs with grilled plums and couscous be made ahead of time?

Yes, pork kebabs with grilled plums and couscous can be made ahead of time. The pork can be marinated and refrigerated for up to 24 hours before grilling. The couscous can also be prepared ahead of time and kept warm until ready to serve.

4. What are some variations of pork kebabs with grilled plums and couscous?

There are many variations of pork kebabs with grilled plums and couscous that you can try. Some ideas include:

• Using different types of pork, such as pork loin or pork shoulder.
• Marinating the pork in different flavors, such as hoisin sauce, teriyaki sauce, or a blend of herbs and spices.
• Grilling the pork kebabs with vegetables, such as bell peppers, onions, or zucchini.
• Using different types of fruit in place of the plums, such as peaches, apricots, or nectarines.
• Serving the pork kebabs with a different type of grain or carb, such as quinoa, rice, or pasta.

5. What are some side dishes that go well with pork kebabs with grilled plums and couscous?

There are many side dishes that go well with pork kebabs with grilled plums and couscous. Some options include:

• Grilled vegetables, such as asparagus, broccoli, or bell peppers.
• Salad greens, such as mixed greens, arugula, or spinach.
• Roasted potatoes, such as sweet potatoes or Yukon gold potatoes.
• Roasted or steamed vegetables, such as broccoli, Brussels sprouts, or green beans.
• Grilled corn on the cob.

6. What is a pork kebab?

A pork kebab is a type of skewered and grilled meat, typically made with marinated pieces of pork. The pork is usually cut into small cubes or thin strips and grilled on a skewer over a fire or on a stovetop grill.

7. How do you make pork kebabs with grilled plums?

To make pork kebabs with grilled plums, you will need the following ingredients:

• 1 pound pork tenderloin, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 4 plums, pitted and quartered

Instructions:

1. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper. Place the pork cubes in a large resealable bag and pour the marinade over the top. Marinate the pork in the refrigerator for at least 1 hour or up to 8 hours.
2. Preheat the grill to medium-high heat. Thread the pork and plum pieces onto skewers, alternating between the two.
3. Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and the plums are tender.
4. Serve the skewers over a bed of couscous and garnish with chopped herbs, if desired.

8. What is couscous?

Couscous is a type of pasta made from semolina wheat and water. It is typically small and round in shape, and has a light, fluffy texture when cooked. Couscous is a staple food in many countries in North Africa, particularly Morocco, and is often served as a side dish or used as a base for salads and other dishes.

9. How do you cook couscous?

There are several ways to cook couscous, but here is a simple method:

Ingredients:

• 1 cup couscous
• 1 ¾ cups water

Instructions:

1. In a medium saucepan, bring the water to a boil.
2. Add the couscous to the boiling water and stir to combine.
3. Reduce the heat to low and cover the saucepan. Cook the couscous for about 5-7 minutes, or until the water is absorbed and the couscous is tender.
4. Fluff the couscous with a fork and serve.

9. Can pork kebabs be cooked in the oven?

Yes, pork kebabs can be cooked in the oven. To do so, preheat the oven to 425°F (220°C) and place the skewers on a baking sheet lined with parchment paper or aluminum foil. Roast the skewers for about 15-20 minutes, or until the pork is cooked through and the plums are tender.

10. How long does it take to grill pork kebabs?

It usually takes about 8-10 minutes to grill pork kebabs, depending on the size and thickness of the pork cubes and the heat of the grill. To ensure that the pork is cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).

11. Can I use a different type of fruit in place of plums in this recipe?

Yes, you can use a different type of fruit in place of plums in this recipe. Some good options include peaches, nectarines,