Chunky Monkey Pancakes. Chunky Monkey Pancakes are a type of pancake that is made with a banana-based batter and topped with chocolate chips and chopped nuts. The “chunky monkey” name is likely inspired by the flavor combination of bananas, chocolate, and nuts, which is similar to the flavor of Chunky Monkey ice cream.
Best Chunky Monkey Pancakes
These pancakes are often served as a breakfast or brunch dish and are popular among those who enjoy sweet, indulgent flavors. They may be made with a variety of flours, including whole wheat, oat, or all-purpose flour, and may be served with toppings such as maple syrup, whipped cream, or additional chocolate chips.
Chunky Monkey Pancakes are a delicious and indulgent breakfast or dessert option that is perfect for banana lovers. They are made with a simple pancake batter that is flavored with mashed bananas and chocolate chips and then topped with creamy peanut butter and banana sauce. Here is the recipe for the best Chunky Monkey Pancakes:
Ingredients of Chunky Monkey Pancakes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk of k
- 1/4 cup mashed bananas (about 1 medium banana)
- 1/4 cup choof collate chips
- 2 tablespoons butter or oil, for cooking
- Peanut Butter and Banana Sauce:
- 1/4 cup peanut butter
- 1/4 cup milk
- 1 medium banana, mashed
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, beat the egg and then add in the milk, mashed bananas, and chocolate chips. Stir to combine.
Pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix). The batter should be slightly lumpy.
Heat a large skillet or griddle over medium heat. Once hot, add a small amount of butter or oil to the pan.
Drop 1/4 cup of batter onto the pan for each pancake. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and cooked through.
Repeat with the remaining batter, adding more butter or oil as needed.
To make the peanut butter and banana sauce, whisk together the peanut butter, milk, and mashed banana in a small bowl until smooth.
Serve the Chunky Monkey Pancakes topped with peanut butter and banana sauce and additional chocolate chips if desired. Enjoy!
Benefits of Best Chunky Monkey Pancakes
Here are some potential benefits of the Best Chunky Monkey Pancakes:
- They are a delicious and indulgent breakfast or dessert option that will satisfy your sweet tooth.
- The mashed bananas in the pancake batter provide a natural sweetness, making them a healthier option compared to traditional pancakes made with white sugar.
- The peanut butter and banana sauce are a source of protein and healthy fats, making these pancakes a more nourishing meal option.
- The chocolate chips add an extra layer of flavor and texture to the pancakes, making them more enjoyable to eat.
- These pancakes are relatively easy to make and can be whipped up in just a few minutes, making them a convenient breakfast option on busy mornings.
- They can be made ahead of time and frozen, making them a convenient meal option for busy days.
- They can be served with a variety of toppings, such as fresh fruit, whipped cream, or maple syrup, making them customizable to your preferences.
Drawbacks of Best Chunky Monkey Pancakes
Here are a few potential drawbacks of the Best Chunky Monkey Pancakes:
- They are higher in calories and fat compared to traditional pancakes, due to the addition of chocolate chips and peanut butter in the sauce.
- The peanut butter and banana sauce can be high in sodium, especially if you use a brand that is high in added salt.
- These pancakes are made with all-purpose flour, which is a refined grain that is not as nutritious as whole-grain flour.
- They may not be suitable for those with peanut allergies or sensitivities.
- They are sweet treats, so they may not be suitable for those who are trying to limit their sugar intake.
- They can be time-consuming to make, especially if you are making peanut butter and banana sauce from scratch.
FAQs about Best Chunky Monkey Pancakes
- What are the ingredients for Chunky Monkey Pancakes?
- To make Chunky Monkey Pancakes, you will need 1 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 large ripe banana, 1/4 cup milk, 1 egg, 1 tablespoon butter, 1/4 cup chocolate chips, 1/4 cup chopped walnuts.
- Can I use whole wheat flour instead of all-purpose flour for Chunky Monkey Pancakes?
- Yes, you can use whole wheat flour instead of all-purpose flour for Chunky Monkey Pancakes. However, the texture and taste of the pancakes may be slightly different.
- Can I use a blender to mix the ingredients for Chunky Monkey Pancakes?
- Yes, you can use a blender to mix the ingredients for Chunky Monkey Pancakes. Simply add all of the ingredients except for the chocolate chips and walnuts to a blender and blend until smooth. Then fold in the chocolate chips and walnuts by hand.
- How do I make Chunky Monkey Pancakes without eggs?
- To make Chunky Monkey Pancakes without eggs, you can use a flax egg or chia egg as a substitute. To make a flax egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit for a few minutes until it becomes gel-like. To make a chia egg, mix 1 tablespoon of chia seeds with 3 tablespoons water and let it sit for a few minutes until it becomes gel-like. Both of these substitutes can be used in place of one egg in the Chunky Monkey Pancake recipe.
- Can I use almond milk instead of cow’s milk for Chunky Monkey Pancakes?
- Yes, you can use almond milk instead of cow’s milk for Chunky Monkey Pancakes. Simply substitute an equal amount of almond milk for the cow’s milk in the recipe.
- How do I make Chunky Monkey Pancakes vegan?
- To make Chunky Monkey Pancakes vegan, you will need to use vegan milk (such as almond milk or soy milk), a vegan egg substitute (such as a flax egg or chia egg), and vegan chocolate chips. You can also use coconut oil or vegetable oil instead of butter.
- Can I use frozen bananas for Chunky Monkey Pancakes?
- Yes, you can use frozen bananas for Chunky Monkey Pancakes. Simply thaw the bananas first and then mash them before adding them to the pancake batter.
- Can I freeze Chunky Monkey Pancakes?
- Yes, you can freeze Chunky Monkey Pancakes. Simply let the pancakes cool completely and then place them in a single layer on a baking sheet. Freeze the pancakes until they are solid, then transfer them to a freezer bag or container. To reheat the pancakes, place them in the microwave for about 30 seconds or until heated through.
- Can I use a griddle to make Chunky Monkey Pancakes?
- Yes, you can use a griddle to make Chunky Monkey Pancakes. Simply heat the griddle over medium heat and then pour the pancake batter onto the griddle in small circles. Cook the pancakes until bubbles form on the surface and then flip them over to cook the other side.
- How do I make Chunky Monkey Pancakes gluten-free?
- To make Chunky Monkey Pancakes gluten-free, you will need to use a gluten-free flour blend in place of the all-purpose flour. You can also use oats that have been ground into flour for a texture similar to whole wheat flour.