Chinese Noodle Chicken recipe
Chinese Noodle Chicken recipe
Prepare time: 20 min
Cook: 2 hours 30 min
Ready in: 2 hours 50 min

Chinese Noodle Chicken recipe. Chinese Noodle Chicken is a delicious and satisfying meal that is easy to make at home. This recipe combines tender chicken, chewy noodles, and a flavorful sauce to create a tasty and satisfying dish that is perfect for any night of the week.

Chinese Noodle Chicken recipe

Ingredients of Chinese Noodle Chicken recipe

  • 1 cup dried Chinese egg noodles
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 small carrot, sliced
  • 1 small red bell pepper, sliced
  • 1 cup cooked and shredded chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 2 green onions, sliced



Cook the noodles according to the package instructions and set aside.


2In a large wok or pan, heat the vegetable oil over medium-high heat. Add the onion and garlic and sauté until the onion is translucent.



Add the carrot and red bell pepper and continue to cook until they are tender.


4Add the cooked noodles and shredded chicken to the wok and stir to combine.



In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. Pour the sauce over the noodles and stir to coat evenly.



Add the cornstarch mixture and stir until the sauce has thickened


7Serve the noodles garnished with the green onions





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