Chinese Noodle Chicken recipe. Chinese Noodle Chicken is a delicious and satisfying meal that is easy to make at home. This recipe combines tender chicken, chewy noodles, and a flavorful sauce to create a tasty and satisfying dish that is perfect for any night of the week.
Chinese Noodle Chicken recipe
Ingredients of Chinese Noodle Chicken recipe
- 1 cup dried Chinese egg noodles
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 1 garlic clove, minced
- 1 small carrot, sliced
- 1 small red bell pepper, sliced
- 1 cup cooked and shredded chicken
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 2 green onions, sliced
Directions
1
Cook the noodles according to the package instructions and set aside.
2In a large wok or pan, heat the vegetable oil over medium-high heat. Add the onion and garlic and sauté until the onion is translucent.
3
Add the carrot and red bell pepper and continue to cook until they are tender.
4Add the cooked noodles and shredded chicken to the wok and stir to combine.
5
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. Pour the sauce over the noodles and stir to coat evenly.
6
Add the cornstarch mixture and stir until the sauce has thickened
7Serve the noodles garnished with the green onions
